1. Science and technology of aroma, flavor, and fragrance in rice /
پدیدآورنده : edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Rice-- Sensory evaluation.,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.
رده :
SB191
.
R5
